Locally sourced Venison from Yorkshire. The Haunch or leg is seam cut and trimmed before being cut into steaks. Venison is a very lean meat.
packs of 2 steaks 200-225gr each
Locally sourced Venison from Yorkshire. The Haunch or leg is seam cut and trimmed before being cut into steaks. Venison is a very lean meat.
packs of 2 steaks 200-225gr each
Dimensions | 1 cm |
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£28.00
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