Boneless Rib of Beef trimmed and rolled for the perfect Sunday Roast TOP TIP:roast for 11mins per 500g plus 11mins then rest covered in foil and a tea towel for 30 mins
Rolled Rib of Beef 2kg Serves 6-8
£60.00
Boneless Rib of Beef trimmed and rolled for the perfect Sunday Roast TOP TIP:roast for 11mins per 500g plus 11mins then rest covered in foil and a tea towel for 30 mins
| Dimensions | 1.5 cm |
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£60.00
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