Rolled Brisket Joint 2kg Serves 6-8

Beef Brisket is the perfect for slow cooking. TOP TIP: place brisket in a casserole pot or slow cooker with carrots, potatoes,2 xcloves of garlic whole, diced onions and a glass of red wine 250 ml of beef stock and cook for 3 hours on a low heat (longer in a slow cooker)