Yorkshire Pork Fillet is the most tender part of a pig and is a great cut for either medallions, stir fry or stuffed and roasted, they are approx 500g each
Pork Tenderloin 1x400g
£5.50
Yorkshire Pork Fillet is the most tender part of a pig and is a great cut for either medallions, stir fry or stuffed and roasted, they are approx 500g each
| Dimensions | 0.4 cm |
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£5.50
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