A traditional sausage with a touch of sage made using english shoulder pork.
Contains Gluten,Milk, and Sulphur Dioxide.
Contains 75% minimum meat.
A traditional sausage with a touch of sage made using english shoulder pork.
Contains Gluten,Milk, and Sulphur Dioxide.
Contains 75% minimum meat.
Dimensions | 0.5 cm |
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£5.50
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