In recent times food waste has become more prominent. People are also concerned about spending money on meat. With a bit of smart thinking you can cut down on waste and spend less in the process. Planning for the week ahead makes it easier to order the amount of meat you need. If you buy […] Read More >

I used to give my customers this cooking advice for a thick-cut steak. I think most butchers are still handing out this advice today. Season the steak and let it come up to room temperature. Sear it in a hot pan then place it in a very hot oven (500 F). Let the steak rest for a few minutes before slicing. This isn’t […] Read More >