It’s been a fantastic week for us with a lot going on. We’ve had new refrigerated counters and flooring put into our butchers shop in Otley over the weekend. Consequently this completes our long awaited refit. The Otley shop now looks a lot more modern and inviting. Two of our shops have also had their annual environmental health […] Read More >

In recent times food waste has become more prominent. People are also concerned about spending money on meat. With a bit of smart thinking you can cut down on waste and spend less in the process. Planning for the week ahead makes it easier to order the amount of meat you need. If you buy […] Read More >

Some people may wonder why a local butcher is better or more preferable to going to a supermarket. There are many advantages to using the services a local butcher. Here are a few most noteworthy reasons why a local butcher is better we think: Friendly help and advice on special cuts and how to best cook your […] Read More >

I used to give my customers this cooking advice for a thick-cut steak. I think most butchers are still handing out this advice today. Season the steak and let it come up to room temperature. Sear it in a hot pan then place it in a very hot oven (500 F). Let the steak rest for a few minutes before slicing. This isn’t […] Read More >