Some Fantastic Meat Recipes
Serves: 8
Time to prepare: 8 Minutes
Cooking Time: 3 hours 30 minutes
This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve.
Serves: 4
Time to prepare: 15 Minutes
Cooking Time: 30 minutes
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.
Honey and mustard glazed roast beef
Serves: 8
Time to prepare: 5 Minutes
Cooking Time: Rare: 20 minutes per 450g/1lb plus 20 minutes. Medium: 25 minutes per 450g/1lb plus 25 minutes. Well: 30 minutes per 450g/1lb plus 30 minutes
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Serves: 6
Time to prepare: 10 Minutes
Cooking Time: 2 hours 30 minutes
Serve with creamy mustard flavoured mashed potatoes, additional gravy and braised apple and red cabbage.
